Black Bean and Bacon Burger Recipe

Name: Black Bean and Bacon Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Black Beans; 1 slice Bacon, Cooked And Chopped; ⅛ teaspoons (each) Seasoned Salt And Pepper; 2 teaspoons Chopped Onion; 1 teaspoon Old Fashioned Oats; 1/4 teaspoons Worcestershire Sauce; 1/2 teaspoons Olive Oil; Hamburger Bun; Arugula; Mayonnaise; Ketchup

Servings: persons

1/2 cups Black Beans
1 slice Bacon, Cooked And Chopped
⅛ teaspoons (each) Seasoned Salt And Pepper
2 teaspoons Chopped Onion
1 teaspoon Old Fashioned Oats
1/4 teaspoons Worcestershire Sauce
1/2 teaspoons Olive Oil
Hamburger Bun
Arugula
Mayonnaise
Ketchup

1
1.
2
Add the beans, bacon, seasoned salt, pepper, onion, oats, and Worcestershire sauce to a food processor.
3
Pulse a few times until all ingredients are mixed together but the beans still have a bit of texture.
4
2.
5
Lay a square of plastic wrap on the counter.
6
Scoop the bean mixture from the processor bowl into the center of the wrap, then fold the plastic around the mix to form a burger shape.
7
Place in the freezer for 15 minutes (this makes it easier to handle when cooking it).
8
3.
9
Heat the olive oil in a small skillet over medium high heat.
10
Add the burger and cook for 2-3 minutes, or until crisped and browned on one side.
11
Flip and repeat.
12
Serve on a bun with mayo, arugula, and ketchup.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cups Black Beans, 1 slice Bacon, Cooked And Chopped, ⅛ teaspoons (each) Seasoned Salt And Pepper, 2 teaspoons Chopped Onion, and more.

Yes, Black Bean and Bacon Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean and Bacon Burger

How did you like this recipe?

Frequently Asked Questions