How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon And Cheddar Muffins?

You need 6 ingredients. The key ingredients include: 2 cups Bisquick, 2/3 cup milk, 1/4 cup vegetable oil, 1 egg, and more.

Is Bacon And Cheddar Muffins suitable as baking & desserts?

Yes, Bacon And Cheddar Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bacon And Cheddar Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon And Cheddar Muffins Recipe

Name: Bacon And Cheddar Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Bisquick; 2/3 cup milk; 1/4 cup vegetable oil; 1 egg; 1 (4 ounce) package cheddar cheese, shredded; 1/2 lb bacon, crisply cooked and crumbled

Bacon And Cheddar Muffins – a delicious recipe with Bisquick, milk, vegetable oil, egg, cheddar cheese, bacon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups Bisquick
2/3 cup milk
1/4 cup vegetable oil
1 egg
1 (4 ounce) package cheddar cheese, shredded
1/2 lb bacon, crisply cooked and crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
601 kcal
Category
Baking & Desserts

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