Burrata Artichoke Tartines With Roasted Lemon Mint Pesto Recipe

Name: Burrata Artichoke Tartines With Roasted Lemon Mint Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Roasted Lemon Mint Pesto; 1/2 medium lemon, washed, thinly sliced, and seeded; 1/4 cup plus 3 tablespoons olive oil; 1 cup fresh mint leaves; 1/4 cup toasted hazelnuts or 1/4 cup almonds; 2 garlic cloves; 1/4 teaspoon sea salt; Burrata Artichoke Tartines; 1/2 baguette, thickly sliced or 1 loaf bread, of choice thickly sliced; olive oil, for drizzling; 8 ounces burrata cheese; 1/2 cup artichoke hearts packed in oil; 1 small fresh mint leaves, for garnish; crushed red pepper flakes, to taste

Servings: persons

Roasted Lemon Mint Pesto
1/2 medium lemon, washed, thinly sliced, and seeded
1/4 cup plus 3 tablespoons olive oil
1 cup fresh mint leaves
1/4 cup toasted hazelnuts or 1/4 cup almonds
2 garlic cloves
1/4 teaspoon sea salt
Burrata Artichoke Tartines
1/2 baguette, thickly sliced or 1 loaf bread, of choice thickly sliced
olive oil, for drizzling
8 ounces burrata cheese
1/2 cup artichoke hearts packed in oil
1 small fresh mint leaves, for garnish
crushed red pepper flakes, to taste

1
Make the Pesto:
2
Preheat the oven to 450 degrees F. Line a small baking sheet with parchment paper and lay the lemon slices in a single layer on the sheet. Drizzle with 1 tablespoon of the oil. Roast for 15 to 17 minutes, until the juices are tacky and the lemons are beginning to caramelize. Let cool for 10 minutes, then transfer to a small food processor, add the remaining 1/4 cup plus 2 tablespoons oil, the mint, hazelnuts, garlic, and salt and blend until you have a very lightly chunky pesto.
3
Make the Tartines:
4
Gently toast the sliced baguette or bread to the desired crispness. Drizzle with oil, dollop with burrata, add an artichoke heart or two, top with pesto, and finish with a couple of fresh mint leaves and red pepper fakes.
5
Recipe courtesy of Kale & Caramel by Lily Diamond. Get the book here: https://www.amazon.com/Kale-Caramel-Recipes-Heart-Table/dp/1501123394.

755

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Roasted Lemon Mint Pesto, 1/2 medium lemon, washed, thinly sliced, and seeded, 1/4 cup plus 3 tablespoons olive oil, 1 cup fresh mint leaves, and more.

Yes, Burrata Artichoke Tartines With Roasted Lemon Mint Pesto falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Burrata Artichoke Tartines With Roasted Lemon Mint Pesto

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