How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frozen Creamy Corn?

You need 6 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen corn, 1/4 tsp. salt, 2 Tbsp. butter, 3 oz. pkg. cream cheese, and more.

Is Frozen Creamy Corn suitable as general?

Yes, Frozen Creamy Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Frozen Creamy Corn?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Creamy Corn Recipe

Name: Frozen Creamy Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen corn; 1/4 tsp. salt; 2 Tbsp. butter; 3 oz. pkg. cream cheese; 1/4 tsp. garlic salt; 1/4 c. milk or half and half

Frozen Creamy Corn – a delicious recipe with frozen corn, salt, butter, cream cheese, garlic salt, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (10 oz.) pkg. frozen corn
1/4 tsp. salt
2 Tbsp. butter
3 oz. pkg. cream cheese
1/4 tsp. garlic salt
1/4 c. milk or half and half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
186 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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