How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frozen Cream Corn?

You need 3 ingredients. The key ingredients include: 24 cups Corn, Cut From Cob, 1 pound Butter, Cubed, 1 quart Half-and-half.

Is Frozen Cream Corn suitable as general?

Yes, Frozen Cream Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Frozen Cream Corn?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Cream Corn Recipe

Name: Frozen Cream Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 cups Corn, Cut From Cob; 1 pound Butter, Cubed; 1 quart Half-and-half

Frozen Cream Corn – a delicious recipe with Corn, Butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

24 cups Corn, Cut From Cob
1 pound Butter, Cubed
1 quart Half-and-half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2051 kcal
Category
General

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