Egg Nests

1. 1

   1. Preheat the oven to 450 F, and spray the bottom of a muffin pan (only 6 tins for the above recipe) with cooking spray.

2. 2

   2. Place the shredded potatoes in a large mixing bowl. Add 1/4 cup of shredded cheese, olive oil, garlic powder, onion powder, salt and pepper, and toss together.

3. 3

   3. Take a small handful of the potato mixture and press into one muffin tin, making sure to leave a well in the center. Repeat the process for the other 5 muffin tins.

4. 4

   4. Bake for about 15 minutes at 450 F or until the tops of the hash browns being to crisp and brown like the photo below.

5. 5

   5. Remove the potatoes from the oven and turn the oven temperature down to 350 F.

6. 6

   6. While the heat is lowering, fill each of the hash brown nests with one egg.

7. 7

   7. Top each egg with the remaining shredded cheese (a small pinch for each egg).

8. 8

   8. Add a sprinkle of salt and pepper over top of the cheese and bake the nests in the oven at 350 F for 13 minutes. Serve, and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.