How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frozen Cranberry Pie With Candied Almonds?

You need 10 ingredients. The key ingredients include: 24 gingersnap cookies, 3/4 cup milk, 2 packages (3.4 ounces each) instant French vanilla pudding mix, 1 can (14 ounces) whole-berry cranberry sauce, and more.

Is Frozen Cranberry Pie With Candied Almonds suitable as baking & desserts?

Yes, Frozen Cranberry Pie With Candied Almonds falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Frozen Cranberry Pie With Candied Almonds?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Cranberry Pie With Candied Almonds Recipe

Name: Frozen Cranberry Pie With Candied Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 gingersnap cookies; 3/4 cup milk; 2 packages (3.4 ounces each) instant French vanilla pudding mix; 1 can (14 ounces) whole-berry cranberry sauce; 1 carton (8 ounces) frozen French vanilla whipped topping, thawed, divided; 1/2 cup slivered almonds, divided; 1 teaspoon chopped crystallized ginger; 1 teaspoon almond extract; 2 teaspoons butter; 2 tablespoons brown sugar

Bake this irresistible Frozen Cranberry Pie With Candied Almonds at home. Made with cookies, milk, whole-berry and topping. Easy step-by-step instructio…

This Frozen Cranberry Pie With Candied Almonds relies on simple, everyday ingredients such as gingersnap cookies, milk, slivered almonds, divided and chopped crystallized ginger. It comes together quickly and makes 4 servings, at about 1026 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Frozen Cranberry Pie With Candied Almonds delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1026

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Frozen Cranberry Pie With Candied Almonds

Tips for the best results

Variations & substitutions

My Personal Notes

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