Frozen Cranberry Pie With Candied Almonds Recipe

Name: Frozen Cranberry Pie With Candied Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 gingersnap cookies; 3/4 cup milk; 2 packages (3.4 ounces each) instant French vanilla pudding mix; 1 can (14 ounces) whole-berry cranberry sauce; 1 carton (8 ounces) frozen French vanilla whipped topping, thawed, divided; 1/2 cup slivered almonds, divided; 1 teaspoon chopped crystallized ginger; 1 teaspoon almond extract; 2 teaspoons butter; 2 tablespoons brown sugar

Servings: persons

24 gingersnap cookies
3/4 cup milk
2 packages (3.4 ounces each) instant French vanilla pudding mix
1 can (14 ounces) whole-berry cranberry sauce
1 carton (8 ounces) frozen French vanilla whipped topping, thawed, divided
1/2 cup slivered almonds, divided
1 teaspoon chopped crystallized ginger
1 teaspoon almond extract
2 teaspoons butter
2 tablespoons brown sugar

1
Arrange cookies around the bottom and up the sides of an ungreased 9-in. pie plate, cutting cookies if necessary to fit.
2
In a small bowl, combine milk and pudding mixes. Stir in the cranberry sauce, 1/2 cup whipped topping, 1/3 cup almonds, ginger and almond extract. Pour into prepared pie plate; chill for 1 hour.
3
Meanwhile, in a small heavy skillet, melt butter. Add remaining almonds; cook over medium heat until nuts are toasted, about 4 minutes. Sprinkle with sugar. Cook and stir for 2-4 minutes or until sugar is melted. Spread on foil to cool.
4
Spread remaining whipped topping over filling; sprinkle with almonds. Cover and freeze overnight.

1026

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 24 gingersnap cookies, 3/4 cup milk, 2 packages (3.4 ounces each) instant French vanilla pudding mix, 1 can (14 ounces) whole-berry cranberry sauce, and more.

Yes, Frozen Cranberry Pie With Candied Almonds falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Cranberry Pie With Candied Almonds

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