Frozen Cranberrry Banana Salad

1. 1

   Drain the pineapple juice into a medium bowl; set the pineapple aside.

2. 2

   Add bananas to the juice.

3. 3

   In a large bowl, combine the cranberry sauce and sugar.

4. 4

   Drain the bananas and discard the juice; add the bananas to the cranberry mixture.

5. 5

   Stir in the pineapple, whipped topping, and nuts.

6. 6

   Pour into 13 x 9 x 2-inch dish; freeze until solid.

7. 7

   Remove and let sit 15 minutes before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.