Warm Mushroom Salad Recipe

Name: Warm Mushroom Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound fresh chanterelle, shiitake, or common mushrooms; 3 tablespoons olive oil; 1 1/2 tablespoons butter or margarine; 2 tablespoons chopped shallots; 2 tablespoons dry white wine; 1 tablespoon chopped parsley; Salt and pepper; 1 tablespoon red wine vinegar; 6 cups salad mix, rinsed and crisped; About 1 ounce parmesan cheese

Servings: persons

1/2 pound fresh chanterelle, shiitake, or common mushrooms
3 tablespoons olive oil
1 1/2 tablespoons butter or margarine
2 tablespoons chopped shallots
2 tablespoons dry white wine
1 tablespoon chopped parsley
Salt and pepper
1 tablespoon red wine vinegar
6 cups salad mix, rinsed and crisped
About 1 ounce parmesan cheese

1
Place mushrooms in a plastic bag and fill with water. Seal bag and shake to wash mushrooms. Drain well. Repeat if mushrooms are still gritty. Trim off and discard bruised stem ends (or tough shiitake stems). Cut mushrooms into 1/4-inch-thick slices.
2
In a 10- to 12-inch frying pan over high heat, combine 1 tablespoon olive oil and the butter. When butter is melted, add shallots and mushrooms. Stir often until juices evaporate and mushrooms begin to brown, 6 to 7 minutes. Add wine and stir to release browned bits; boil until wine evaporates, about 1 minute. Add parsley, and salt and pepper to taste. Keep warm.
3
In a large bowl, mix remaining olive oil and vinegar. Add salad mix and stir to blend with dressing. Mound greens onto plates and top with equal portions of mushroom mixture.
4
With a vegetable peeler, shave thin curls of parmesan onto salads. Add salt and pepper to taste.

152

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound fresh chanterelle, shiitake, or common mushrooms, 3 tablespoons olive oil, 1 1/2 tablespoons butter or margarine, 2 tablespoons chopped shallots, and more.

Yes, Warm Mushroom Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Mushroom Salad

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