How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frozen Corn?

You need 7 ingredients. The key ingredients include: 17 c. unblanched corn, 1 1/2 sticks oleo, 1 c. canned milk, 1 c. whole milk, and more.

Is Frozen Corn suitable as general?

Yes, Frozen Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Frozen Corn?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Corn Recipe

Name: Frozen Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 17 c. unblanched corn; 1 1/2 sticks oleo; 1 c. canned milk; 1 c. whole milk; 1 beef bouillon cube; 1 tsp. oleo; 1 tsp. brown sugar

Frozen Corn – a delicious recipe with unblanched corn, oleo, milk, milk, oleo, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

17 c. unblanched corn
1 1/2 sticks oleo
1 c. canned milk
1 c. whole milk
1 beef bouillon cube
1 tsp. oleo
1 tsp. brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1018 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Frozen Corn

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