How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Agrodolce Di Peperoni (Sweet And Sour Peppers)?

You need 10 ingredients. The key ingredients include: 6 tablespoons extra virgin olive oil, 1 large yellow pepper, de-seeded and cut into thick strips, 1 large red pepper, de-seeded and cut into thick strips, 3 anchovy fillets, and more.

Is Agrodolce Di Peperoni (Sweet And Sour Peppers) suitable as general?

Yes, Agrodolce Di Peperoni (Sweet And Sour Peppers) falls under the General category and is a great choice for this type of meal.

How do I store leftover Agrodolce Di Peperoni (Sweet And Sour Peppers)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Agrodolce Di Peperoni (Sweet And Sour Peppers)

Name: Agrodolce Di Peperoni (Sweet And Sour Peppers)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons extra virgin olive oil; 1 large yellow pepper, de-seeded and cut into thick strips; 1 large red pepper, de-seeded and cut into thick strips; 3 anchovy fillets; 2 garlic cloves, peeled; 6 black olives; 1 tablespoon capers; 1 tablespoon sugar; 4 tablespoons white wine vinegar; salt & freshly ground black pepper

Try this homemade Agrodolce Di Peperoni (Sweet And Sour Peppers) recipe the whole family will love. Made with extra virgin olive oil, yellow pepper, red…

This Agrodolce Di Peperoni (Sweet And Sour Peppers) relies on simple, everyday ingredients such as extra virgin olive oil, anchovy fillets, garlic cloves, peeled and black olives. It comes together quickly and makes 4 servings, at about 306 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Agrodolce Di Peperoni (Sweet And Sour Peppers)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions