Green Beans With Walnut Sauce

1. 1

   in boiling water blanche green beans, remove and put into ice water, drain, set aside put a few springs of parsley and a few walnuts aside for garnish.

2. 2

   in processor add walnuts, parsley leaves, garlic, salt, pepper and boullion cube and pulse until it's like a paste.

3. 3

   with machine running add olive oil and emulsify pour over green beans, garnish with walnuts and parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.