Frozen Coleslaw

1. 1

   For Slaw: Mix salt with cabbage and let stand one hour.

2. 2

   Then squeeze out excess moisture.

3. 3

   Add carrot and green pepper.

4. 4

   Set aside.

5. 5

   For Dressing: Combine vinegar, water, sugar, celery seed and mustard seed and bring to boil.

6. 6

   Boil one minute.

7. 7

   Cool to lukewarm.

8. 8

   Pour over cabbage mixture (coleslaw) and put into containers and freeze.

9. 9

   Thaws quickly.

* Per serving · 4 servings · Values may vary.

No additional tips available.