Fresh, crisp and full of flavor — this Endive Salad With Potatoes is a must-try. Made with curly endive, red potatoes, olive and cider vinegar. Easy ste…
This Endive Salad With Potatoes relies on simple, everyday ingredients such as olive or vegetable oil, cider vinegar, sugar and salt. It comes together quickly and makes 4 servings, at about 179 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026