Freezer Cabbage Slaw

1. 1

   Sprinkle 1 teaspoon salt over cabbage and let stand 1 hour; drain.

2. 2

   Dice and add celery, green pepper, onion and carrots.

3. 3

   Mix sugar, water, vinegar, celery seed and mustard seed in saucepan and bring to boil.

4. 4

   Simmer 15 minutes.

5. 5

   Cool completely.

6. 6

   Pour mixture over cabbage.

7. 7

   Mix and freeze.

* Per serving · 4 servings · Values may vary.

No additional tips available.