How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frozen Coleslaw?

You need 15 ingredients. The key ingredients include: 1 medium head cabbage, 1 green pepper, chopped, 1 large carrot, grated, 1 small onion, chopped, and more.

Is Frozen Coleslaw suitable as salads?

Yes, Frozen Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Frozen Coleslaw?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Coleslaw Recipe

Name: Frozen Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head cabbage; 1 green pepper, chopped; 1 large carrot, grated; 1 small onion, chopped; 1 tsp. salt; 1 c. vinegar; 1/4 c. water; 2 c. sugar; 1 tsp. celery seed; 1 tsp. mustard seed; diced green peppers; diced green onions; shredded lettuce; frozen peas; small pieces of fried bacon

Try this homemade Frozen Coleslaw recipe the whole family will love. Made with head cabbage, green pepper, carrot and onion. Easy step-by-step instructi…

This Frozen Coleslaw relies on simple, everyday ingredients such as medium head cabbage, green pepper, chopped, large carrot, grated and small onion, chopped. It comes together quickly and makes 4 servings, at about 500 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frozen Coleslaw

Tips for the best results

Variations & substitutions

My Personal Notes

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