Frozen Coleslaw

Name: Frozen Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head cabbage; 1 green pepper, chopped; 1 large carrot, grated; 1 small onion, chopped; 1 tsp. salt; 1 c. vinegar; 1/4 c. water; 2 c. sugar; 1 tsp. celery seed; 1 tsp. mustard seed; diced green peppers; diced green onions; shredded lettuce; frozen peas; small pieces of fried bacon

Eats Now Editorial Team · 500 kcal · Salads

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Frozen Coleslaw – a delicious recipe with head cabbage, green pepper, carrot, onion, salt, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 medium head cabbage
1 green pepper, chopped
1 large carrot, grated
1 small onion, chopped
1 tsp. salt
1 c. vinegar
1/4 c. water
2 c. sugar
1 tsp. celery seed
1 tsp. mustard seed
diced green peppers
diced green onions
shredded lettuce
frozen peas
small pieces of fried bacon

1
Cover all with salad dressing.
2
Top with small pieces of cheese.
3
Cover bowl; chill 24 hours.
4
Toss or leave in layers; serve.

500

kcal

Calories

125

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 medium head cabbage, 1 green pepper, chopped, 1 large carrot, grated, 1 small onion, chopped, and more.

Yes, Frozen Coleslaw falls under the Salads category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Quick Info

Servings
4 servings
Calories
500 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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