Frozen Cole Slaw

Name: Frozen Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head cabbage; 1/2 bell pepper; 3 ribs celery; 1 medium onion; 1 c. vinegar (white); 1/2 c. water; 2 c. sugar; 1 tsp. celery seed; 1 tsp. salt; carrots for color (optional)

Eats Now Editorial Team · 499 kcal · Salads

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Frozen Cole Slaw – a delicious recipe with head cabbage, bell pepper, celery, onion, vinegar, water. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 medium head cabbage
1/2 bell pepper
3 ribs celery
1 medium onion
1 c. vinegar (white)
1/2 c. water
2 c. sugar
1 tsp. celery seed
1 tsp. salt
carrots for color (optional)

1
Shred cabbage; pour salt over.
2
Let set for 1 hour.
3
Squeeze out liquid.
4
Add chopped pepper, celery, onion and carrots.
5
Bring to a boil vinegar, sugar, water and celery seed.
6
Boil 1 minute; let cool.
7
Pour over vegetables.
8
Put in freezer containers and freeze.

499

kcal

Calories

125

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium head cabbage, 1/2 bell pepper, 3 ribs celery, 1 medium onion, and more.

Yes, Frozen Cole Slaw falls under the Salads category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Quick Info

Servings
4 servings
Calories
499 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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