Romaine Salad With Country Ham And Eggs Recipe

Name: Romaine Salad With Country Ham And Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces country ham, diced; 2 1/2 cups 1-inch cubed bread; 1/4 teaspoon ground black pepper; 2 tablespoons olive oil; 1/3 cup white wine vinegar; 2 tablespoons stone-ground mustard; 1 tablespoon anchovy paste; 1 tablespoon honey; 1/4 teaspoon kosher salt; 2/3 cup olive oil; 12 ounces romaine lettuce hearts; 1/2 small red onion, sliced; 4 ounces sliced mushrooms; 1/2 teaspoon white vinegar; 4 large eggs; Shaved Parmesan cheese

Servings: persons

4 ounces country ham, diced
2 1/2 cups 1-inch cubed bread
1/4 teaspoon ground black pepper
2 tablespoons olive oil
1/3 cup white wine vinegar
2 tablespoons stone-ground mustard
1 tablespoon anchovy paste
1 tablespoon honey
1/4 teaspoon kosher salt
2/3 cup olive oil
12 ounces romaine lettuce hearts
1/2 small red onion, sliced
4 ounces sliced mushrooms
1/2 teaspoon white vinegar
4 large eggs
Shaved Parmesan cheese

1
Saute ham, bread, and pepper in hot oil in a large skillet over medium heat 1 minute or until oil is absorbed. Reduce heat to low, and cook, stirring occasionally, 7 minutes or until bread toasts. Remove from heat.
2
Process white wine vinegar and next 4 ingredients in a blender until combined. With blender running, slowly add oil, processing until smooth. Slice lettuce lengthwise. Arrange lettuce, onion, and mushrooms on 4 serving plates.
3
Pour water to a depth of 3 inches into a large saucepan. Bring to a boil; reduce heat to a simmer. Add white vinegar. Break eggs, and slip into water, 1 at a time. Simmer 3 minutes or to desired degree of doneness. Remove eggs with a slotted spoon. Top each salad with egg, crouton mixture, and desired amount of dressing and Parmesan cheese.

651

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 ounces country ham, diced, 2 1/2 cups 1-inch cubed bread, 1/4 teaspoon ground black pepper, 2 tablespoons olive oil, and more.

Yes, Romaine Salad With Country Ham And Eggs falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Romaine Salad With Country Ham And Eggs

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