Frozen Cole Slaw

Name: Frozen Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head cabbage, chopped fine; 1 green pepper, chopped; 1 sweet red pepper, chopped; 1 carrot, shredded; 1 tsp. celery seed; 1 tsp. mustard seed; 1 tsp. salt; 1 1/2 c. white vinegar; 1 1/2 c. white sugar; 1 1/2 c. water

Eats Now Editorial Team · 391 kcal · Salads

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Frozen Cole Slaw – a delicious recipe with head cabbage, green pepper, sweet red pepper, carrot, celery, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large head cabbage, chopped fine
1 green pepper, chopped
1 sweet red pepper, chopped
1 carrot, shredded
1 tsp. celery seed
1 tsp. mustard seed
1 tsp. salt
1 1/2 c. white vinegar
1 1/2 c. white sugar
1 1/2 c. water

1
Mix all together, except vinegar, sugar and water.
2
Boil vinegar, sugar and water; cool.
3
Pour over cabbage mixture.
4
Stir will.
5
Place in freezer containers.
6
Freeze.

391

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large head cabbage, chopped fine, 1 green pepper, chopped, 1 sweet red pepper, chopped, 1 carrot, shredded, and more.

Yes, Frozen Cole Slaw falls under the Salads category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Quick Info

Servings
4 servings
Calories
391 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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