G.'S Caesar Salad Recipe Recipe

Name: G.'S Caesar Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Romaine lettuce; Garlic; Salt and pepper; Healthy pinch dry mustard; 1/2 teaspoon Worcestershire sauce; 1 tbsp. lemon juice; 1 tbsp. extra virgin olive oil; 3 anchovy fillets, mashed; 1 coddled egg (cooked in Warm, not boiling water for 2 min); 3/4 c. croutons; 1 tbsp. Parmesan cheese

Servings: persons

Romaine lettuce
Garlic
Salt and pepper
Healthy pinch dry mustard
1/2 teaspoon Worcestershire sauce
1 tbsp. lemon juice
1 tbsp. extra virgin olive oil
3 anchovy fillets, mashed
1 coddled egg (cooked in Warm, not boiling water for 2 min)
3/4 c. croutons
1 tbsp. Parmesan cheese

1
Tear lettuce in 1 inch pcs.
2
Chill.
3
Rub garlic around side of serving bowl.
4
In separate small bowl, thoroughly mix seasonings, Worcestershire sauce, oil and anchovies.
5
Break coddled egg over greens, add in dressing and toss.
6
Add in croutons and half the Parmesan cheese and toss again lightly.
7
Serve on chilled plates.
8
Sprinkle with remaining Parmesan cheese.

kcal

Calories

Fat

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Romaine lettuce, Garlic, Salt and pepper, Healthy pinch dry mustard, and more.

Yes, G.'S Caesar Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

G.'S Caesar Salad Recipe

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