Frozen Cole Slaw

Name: Frozen Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage; 1 carrot; 1 onion; 1 pepper; 1 tsp. celery seed; 1 tsp. mustard seed; 1 tsp. salt; 2 c. sugar; 1 c. vinegar; 1/2 c. water

Eats Now Editorial Team · 504 kcal · Salads

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Frozen Cole Slaw – a delicious recipe with cabbage, carrot, onion, pepper, celery, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head cabbage
1 carrot
1 onion
1 pepper
1 tsp. celery seed
1 tsp. mustard seed
1 tsp. salt
2 c. sugar
1 c. vinegar
1/2 c. water

1
Boil water, sugar, celery seed and mustard seed for 1 minute and let cool.
2
Grind cabbage, carrot, onion and pepper.
3
Add salt. Let stand for one hour.
4
Drain.
5
Pour mixture and vinegar over cabbage.
6
Freeze in containers.
7
Mmmmm good!

504

kcal

Calories

126

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head cabbage, 1 carrot, 1 onion, 1 pepper, and more.

Yes, Frozen Cole Slaw falls under the Salads category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Quick Info

Servings
4 servings
Calories
504 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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