Bake this irresistible Frozen Coconut Caramel Pie at home. Made with margarine, coconut, pecans and cream cheese. Easy step-by-step instructions included.
This Frozen Coconut Caramel Pie relies on simple, everyday ingredients such as margarine, (7 oz.) coconut, chopped pecans and (8 oz.) cream cheese. It comes together quickly and makes 4 servings, at about 487 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Frozen Coconut Caramel Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026