How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frozen Coconut Caramel Pie?

You need 8 ingredients. The key ingredients include: 1/4 c. margarine, 1 (7 oz.) coconut, 1/2 c. chopped pecans, 1 (8 oz.) cream cheese, and more.

Is Frozen Coconut Caramel Pie suitable as baking & desserts?

Yes, Frozen Coconut Caramel Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Frozen Coconut Caramel Pie?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Coconut Caramel Pie Recipe

Name: Frozen Coconut Caramel Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. margarine; 1 (7 oz.) coconut; 1/2 c. chopped pecans; 1 (8 oz.) cream cheese; 1 (14 oz.) Eagle Brand milk; 1 (16 oz.) Cool Whip; 2 baked pie crusts; 1 pt. butterscotch caramel ice cream topping

Frozen Coconut Caramel Pie – a delicious recipe with margarine, coconut, pecans, cream cheese, milk, butterscotch caramel ice cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 c. margarine
1 (7 oz.) coconut
1/2 c. chopped pecans
1 (8 oz.) cream cheese
1 (14 oz.) Eagle Brand milk
1 (16 oz.) Cool Whip
2 baked pie crusts
1 pt. butterscotch caramel ice cream topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
487 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Frozen Coconut Caramel Pie

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