How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frozen Coconut Cake?

You need 5 ingredients. The key ingredients include: 2 pkg. frozen coconut, 1 c. Cool Whip, 1 box yellow cake mix, 1 1/2 c. milk, and more.

Is Frozen Coconut Cake suitable as baking & desserts?

Yes, Frozen Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Frozen Coconut Cake?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Coconut Cake Recipe

Name: Frozen Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. frozen coconut; 1 c. Cool Whip; 1 box yellow cake mix; 1 1/2 c. milk; 1 c. sugar

Frozen Coconut Cake – a delicious recipe with frozen coconut, yellow cake mix, milk, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 pkg. frozen coconut
1 c. Cool Whip
1 box yellow cake mix
1 1/2 c. milk
1 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
287 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Frozen Coconut Cake

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