How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Cranberry Jello Salad?

You need 5 ingredients. The key ingredients include: 1 (3 oz) pkg. any red Jell-O, 1 c. boiling water, 1 (15 to 16 oz.) can whole berry cranberry sauce, 1 large or small can crushed pineapple, drained, and more.

Is Low-Fat Cranberry Jello Salad suitable as salads?

Yes, Low-Fat Cranberry Jello Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Low-Fat Cranberry Jello Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Fat Cranberry Jello Salad Recipe

Name: Low-Fat Cranberry Jello Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz) pkg. any red Jell-O; 1 c. boiling water; 1 (15 to 16 oz.) can whole berry cranberry sauce; 1 large or small can crushed pineapple, drained; 1/2 to 1 c. chopped pecans (optional)

Low-Fat Cranberry Jello Salad – a delicious recipe with any red, boiling water, cranberry sauce, pineapple, pecans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (3 oz) pkg. any red Jell-O
1 c. boiling water
1 (15 to 16 oz.) can whole berry cranberry sauce
1 large or small can crushed pineapple, drained
1/2 to 1 c. chopped pecans (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
629 kcal
Category
Salads

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Low-Fat Cranberry Jello Salad

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