How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tossed Italian Salad?

You need 11 ingredients. The key ingredients include: 4 c. fresh spinach, torn, 2 c. red leaf lettuce, torn, 1 medium green or sweet yellow pepper, cut in strips (1 c.), 2/3 c. thinly sliced radishes, and more.

Is Tossed Italian Salad suitable as salads?

Yes, Tossed Italian Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tossed Italian Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tossed Italian Salad Recipe

Name: Tossed Italian Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. fresh spinach, torn; 2 c. red leaf lettuce, torn; 1 medium green or sweet yellow pepper, cut in strips (1 c.); 2/3 c. thinly sliced radishes; 1 small red onion, sliced and separated into rings; 2 Tbsp. red wine vinegar; 4 tsp. olive oil or salad oil; 1/2 tsp. garlic salt; 1/2 tsp. dried oregano, crushed; 2 Tbsp. grated Parmesan cheese; ground pepper (if desired)

Tossed Italian Salad

Eats Now Editorial Team · 166 kcal · Salads

Tossed Italian Salad – a delicious recipe with fresh spinach, red leaf lettuce, pepper, radishes, red onion, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tossed Italian Salad

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