Frozen Christmas Crêpes Recipe

Name: Frozen Christmas Crêpes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1 None egg; 1/2 cup milk; 1 tsp pumpkin pie spice; 3 tbsp mineral water; 1 tbsp oil; 1 1/4 cups creme fraiche or sour cream; 1/4 cup powdered sugar, plus extra for dusting; 2/3 cup whipping cream, whipped; 2.5 oz mixed candied fruit, chopped; 14 oz can apricot halves, drained, juice reserved; 3 tbsp apricot liqueur; 1 oz dark chocolate

Servings: persons

1/2 cup all-purpose flour
1 None egg
1/2 cup milk
1 tsp pumpkin pie spice
3 tbsp mineral water
1 tbsp oil
1 1/4 cups creme fraiche or sour cream
1/4 cup powdered sugar, plus extra for dusting
2/3 cup whipping cream, whipped
2.5 oz mixed candied fruit, chopped
14 oz can apricot halves, drained, juice reserved
3 tbsp apricot liqueur
1 oz dark chocolate

1
Beat the flour, egg, milk, pumpkin pie spice and a pinch of salt into a smooth batter. Allow to stand for 15 mins, then beat in the water.
2
Heat half the oil in an 11 inch nonstick frying pan, pour in half the batter and cook, turning once, until golden brown on both sides. Remove from the pan and repeat with the remaining oil and batter. Allow to cool.
3
Mix the creme fraiche or sour cream and powdered sugar, then fold in the whipped cream and candied fruit. Spread half the mixture over each crepe and roll up. Lay seam-side down on a dish and freeze for at least 4 hours.
4
Cut 4 apricot halves into wedges and set aside. Puree the remainder in a blender with the liqueur and half the juice. Melt the chocolate in a double boiler. Spoon into a piping bag fitted with a small, plain nozzle.
5
Spoon the apricot sauce on to 4 plates. Cut each crepe into 6 pieces and place 3 pieces on each plate. Drizzle with the chocolate and decorate with the reserved apricots. Dust the rims of the plates with powdered sugar.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1 None egg, 1/2 cup milk, 1 tsp pumpkin pie spice, and more.

Yes, Frozen Christmas Crêpes falls under the Breakfast category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

That's it — enjoy your meal!

Frozen Christmas Crêpes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions