Frozen Chocolate Torte

1. 1

   Blend chocolate in food processor until fine.

2. 2

   Heat sugar and water over medium heat until sugar melts.

3. 3

   Increase heat and boil for 2 minutes.

4. 4

   Pour hot syrup into food processor with motor running.

5. 5

   Add egg yolks, whole egg and cream.

6. 6

   Process together until smooth.

7. 7

   Grease 22cm cake tin and line with plastic wrap leaving plastic over edge to help remove torte when frozen.

8. 8

   Pour mixture into tin and feeze for at least 4 hours.

9. 9

   Remove from freezer for 20 minutes before serving. Cut into wedges and serve with berries.

* Per serving · 4 servings · Values may vary.

No additional tips available.