How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Sheet Cake?

You need 12 ingredients. The key ingredients include: 2 3/4 c. boiling water, 1/2 c. softened oleo, 1 c. brown sugar, 1/2 tsp. soda, and more.

Is Oatmeal Sheet Cake suitable as baking & desserts?

Yes, Oatmeal Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oatmeal Sheet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Sheet Cake Recipe

Name: Oatmeal Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 c. boiling water; 1/2 c. softened oleo; 1 c. brown sugar; 1/2 tsp. soda; 2 eggs, beaten; 5 1/2 c. flour; 1 c. uncooked quick oats; 1 c. sugar; 1 tsp. baking powder; 1 tsp. vanilla; 1 tsp. salt; 3/4 tsp. cinnamon

Oatmeal Sheet Cake

Eats Now Editorial Team · 3432 kcal · Baking & Desserts

Oatmeal Sheet Cake – a delicious recipe with boiling water, oleo, brown sugar, soda, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Oatmeal Sheet Cake

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