Frozen Chocolate - Rum Pie Recipe

Name: Frozen Chocolate - Rum Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 2 cups finely chopped pecans; 1/3 cup butter, softened; 1 1/2 tablespoons dark rum; 1/4 cup firmly packed dark brown sugar; Filling; 6 ounces chocolate, chopped; 1 1/2 teaspoons instant coffee (I use instant espresso); 1 teaspoon vanilla; 4 large eggs; 1 1/2 tablespoons dark rum; 2 cups well-chilled heavy cream; Topping; 1 cup heavy cream; 1 teaspoon icing sugar

Servings: persons

Crust
2 cups finely chopped pecans
1/3 cup butter, softened
1 1/2 tablespoons dark rum
1/4 cup firmly packed dark brown sugar
Filling
6 ounces chocolate, chopped
1 1/2 teaspoons instant coffee (I use instant espresso)
1 teaspoon vanilla
4 large eggs
1 1/2 tablespoons dark rum
2 cups well-chilled heavy cream
Topping
1 cup heavy cream
1 teaspoon icing sugar

1
Make crust: Combine well the pecans, butter, rum and brown sugar and press into bottom and up sides of 10 inch glass pie plate.
2
Freeze, covered.
3
Make filling: In top of double-boiler set over barely simmering water, melt chocolate.
4
Let cool for 30 minutes, or until completely cool and stir in coffee powder.
5
Beat together vanilla, eggs and rum; beat in chocolate mixture.
6
In another bowl, beat cream until it holds soft peaks.
7
Fold into chocolate mixture and pour into shell.
8
Freeze, covered, overnight.
9
Whip cream and icing sugar and mound on pie.
10
Let pie stand 15-20 minutes and slice.
11
Let slices stand 5-10 minutes more before serving.

1564

kcal

Calories

142

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Crust, 2 cups finely chopped pecans, 1/3 cup butter, softened, 1 1/2 tablespoons dark rum, and more.

Yes, Frozen Chocolate - Rum Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Chocolate - Rum Pie

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