Fudge Ecstasies – a delicious recipe with semi-sweet chocolate chips, chocolate, butter, eggs, flour, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Grease a large cookie sheet; set aside.
2
In a saucepan, heat 1 cup chocolate chips, the unsweetened chocolate, and butter until melted, stirring constantly.
3
Remove from heat; add in eggs, sugar, flour, vanilla, and baking powder; beat with a wooden spoon until combined.
4
Stir in remaining 1 cup chocolate chips and nuts.
5
Drop dough by rounded teaspoons 2 inches apart onto prepared cookie sheet.
6
Bake at 350u00b0 for 8-10 minutes until edges are firm and surfaces are dull and crackled.
7
Transfer cookies to a wire rack and cool.
8
To store: place in layers separated by waxed paper in an airtight container; cover; store at room temperature up to 3 days or freeze up to 3 months.
392
kcal
Calories
26
g
Fat
30
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (12 ounce) package semi-sweet chocolate chips, 2 ounces unsweetened chocolate, chopped, 3 tablespoons butter, 2 eggs, and more.
Yes, Fudge Ecstasies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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