How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Chocolate Cake?

You need 4 ingredients. The key ingredients include: 1/2 cup water, 50 g chocolate (1.8 ounces), 1/2 cup whole wheat flour, 1/2 teaspoon baking powder.

Is Swedish Chocolate Cake suitable as baking & desserts?

Yes, Swedish Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Swedish Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swedish Chocolate Cake Recipe

Name: Swedish Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup water; 50 g chocolate (1.8 ounces); 1/2 cup whole wheat flour; 1/2 teaspoon baking powder

Swedish Chocolate Cake – a delicious recipe with water, chocolate, whole wheat flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup water
50 g chocolate (1.8 ounces)
1/2 cup whole wheat flour
1/2 teaspoon baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
120 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swedish Chocolate Cake

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