Frozen Chocolate-Peppermint Mousse Sandwiches – a delicious recipe with Unflavored Gelatin, u00bc, Milk, Sugar, Cocoa, Peppermint. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sprinkle the gelatin over the cold water in a small saucepan; let stand for 1 minute. Then stir over low heat about 2 minutes or until dissolved. Remove from heat.
2
Place milk, sugar, cocoa and peppermint extract in a blender or food processor; cover and blend well. Gradually add gelatin mixture; process until thoroughly blended. Pour mixture into a medium sized bowl. Gently stir in 1-1/2 cups of whipped topping with a whisk, then fold in crushed candy canes. Cover the bowl and chill in the refrigerator for 1 hour or until slightly thickened.
3
Lightly spread the mousse between 2 cookie wafers and freeze for at least 2 hours.
4
If you want to make a torte: line the bottom and sides of a 9-inch spring form pan with cookie wafers. Spoon chilled mixture carefully into pan. Cover and chill for 2 hours. Garnish with whipped topping.
4589
kcal
Calories
251
g
Fat
526
g
Carbs
46
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 envelope (1/4 Ounce) Unflavored Gelatin, 1/4 cups Cold Water, 1 cup Milk, 1/2 cups Sugar, and more.
Yes, Frozen Chocolate-Peppermint Mousse Sandwiches falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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