Frozen Chocolate Chip Dessert

1. 1

   Preheat oven to 350 degrees.

2. 2

   Let cookie dough stand at room temperature for 5-10 minutes to soften.

3. 3

   Press into an ungreased 9x13 baking pan.

4. 4

   Bake for 14-16 minutes or until golden brown.

5. 5

   Cool completely on a wire rack.

6. 6

   Spread caramel topping evenly over cooled crust.

7. 7

   Place in freezer for 15 minutes to set caramel.

8. 8

   In a bowl, whisk milk and pudding mix for 2 minutes.

9. 9

   Let stand until soft set.

10. 10

    Fold in whipped topping, chips, and toffee bits.

11. 11

    Spread over caramel layer.

12. 12

    Cover and freeze for 4 hours or until firm.

13. 13

    For serving, cut into squares and drizzle with chocolate syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.