Caramel Apple Cake Recipe

Name: Caramel Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 3 cups flour; 1 teaspoon baking soda; 1 1/2 cups vegetable oil; 2 cups sugar; 3 eggs; 3 large tart apples, peeled and thinly sliced; 1 teaspoon vanilla; Topping; 1 cup dark brown sugar; 1/4 cup milk; 1/2 cup butter; 1 teaspoon vanilla

Servings: persons

Cake
3 cups flour
1 teaspoon baking soda
1 1/2 cups vegetable oil
2 cups sugar
3 eggs
3 large tart apples, peeled and thinly sliced
1 teaspoon vanilla
Topping
1 cup dark brown sugar
1/4 cup milk
1/2 cup butter
1 teaspoon vanilla

1
Heat oven to 350 degrees. Grease bundt pan. Sift flour with baking soda.
2
In a separate bowl, cream oil with sugar until light and smooth. Beat in eggs one at a time, beating well after each addition. Fold in flour mixture. Gently fold in apples and vanilla. Mixture will be thick.
3
Spoon mixture into prepared pan. Bake until skewer inserted in center of cake comes out clean, about 1 1/4 hours.
4
Five minutes before cake is done, prepare topping by combining brown sugar, milk, butter and vanilla in a sauce pan. Melt over low heat, stirring constantly until smooth. Boil until topping coats spoon, about 3 minutes, stirring the entire time.
5
Turn cake out onto rack while still warm. Drizzle topping on cake. Allow to cool, then re-spoon topping that has dripped off the cake. Enjoy!

2085

kcal

Calories

122

Fat

235

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Cake, 3 cups flour, 1 teaspoon baking soda, 1 1/2 cups vegetable oil, and more.

Yes, Caramel Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Apple Cake

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