Frozen Chocolate Brownie Pie – a delicious recipe with margarine, brown sugar, egg substitute, buttermilk, all-purpose, cocoa. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Melt margine in a large saucepan over medium high heat; add brown sugar, stirring with a wire whisk.
2
Remove from heat; cool slightly.
3
Add egg substitute and buttermilk, stirring well.
4
Combine flour,cocoa, and salt; add to buttermilk mixture, stirring until blended.
5
Stir in vanilla.
6
Pour into a 9-inch springform pan lightly coated with cooking spray.
7
Bake at 350&3176;F for 15 minutes.
8
Cool completely in pan on a wirerack.
9
Spread half of vanilla yogurt over brownie; cover and freeze until firm.
10
Spread chocolate yogurt over vanilla yogurt; cover and freeze until firm.
11
Top with remaining vanilla yogurt.
12
Cover and freeze at least 8 hours.
13
Remove sides of pan.
14
Serve each wedge with 1 tablespoon syrup.
15
Garnish,if desired.
749
kcal
Calories
37
g
Fat
90
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1/4 cup margarine, 2/3 cup brown sugar, firmly packed, 1/2 cup egg substitute, 1/4 cup buttermilk, and more.
Yes, Frozen Chocolate Brownie Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy