How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for (Frozen) Chicken In The Crock Pot?

You need 6 ingredients. The key ingredients include: 1 (5 1/2 lb) whole chickens, gizzards removed, 2 (3/4 ounce) envelopes chicken gravy mix, 3/4 cup water, 3/4 cup white wine, and more.

Is (Frozen) Chicken In The Crock Pot suitable as meat & poultry?

Yes, (Frozen) Chicken In The Crock Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover (Frozen) Chicken In The Crock Pot?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

(Frozen) Chicken In The Crock Pot Recipe

Name: (Frozen) Chicken In The Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 1/2 lb) whole chickens, gizzards removed; 2 (3/4 ounce) envelopes chicken gravy mix; 3/4 cup water; 3/4 cup white wine; 4 medium carrots, cut into 1 inch chunks; 1 large onion, cut into wedges

(Frozen) Chicken In The Crock Pot – a delicious recipe with whole chickens, chicken gravy mix, water, white wine, carrots, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (5 1/2 lb) whole chickens, gizzards removed
2 (3/4 ounce) envelopes chicken gravy mix
3/4 cup water
3/4 cup white wine
4 medium carrots, cut into 1 inch chunks
1 large onion, cut into wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
167 kcal
Category
Meat & Poultry

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(Frozen) Chicken In The Crock Pot

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