How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frozen Cheese Cake?

You need 8 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese (room temperature), 1 c. sugar, 3 egg yolks, slightly beaten, 1 c. crushed pineapple, drained, and more.

Is Frozen Cheese Cake suitable as baking & desserts?

Yes, Frozen Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Frozen Cheese Cake?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Cheese Cake Recipe

Name: Frozen Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (8 oz.) pkg. cream cheese (room temperature); 1 c. sugar; 3 egg yolks, slightly beaten; 1 c. crushed pineapple, drained; 1 c. heavy whipped cream; 3 egg whites, beaten; 1 tsp. vanilla; vanilla wafer crumbs

Frozen Cheese Cake – a delicious recipe with cream cheese, sugar, egg yolks, pineapple, heavy whipped cream, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8 oz.) pkg. cream cheese (room temperature)
1 c. sugar
3 egg yolks, slightly beaten
1 c. crushed pineapple, drained
1 c. heavy whipped cream
3 egg whites, beaten
1 tsp. vanilla
vanilla wafer crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Frozen Cheese Cake

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