Bake this irresistible Frozen Cheese Cake at home. Made with cream cheese, sugar, egg yolks and pineapple. Easy step-by-step instructions included.
This Frozen Cheese Cake relies on simple, everyday ingredients such as sugar, egg yolks, slightly beaten, crushed pineapple, drained and heavy whipped cream. It comes together quickly and makes 4 servings, at about 773 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Frozen Cheese Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026