My Incredibily Popular Banana Bread – a delicious recipe with flour, baking powder, salt, bananas, butter, caster sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 180u00b0C.
2
Lightly butter a 25cm x 10cm loaf tin.
3
Sift the flour, baking powder and slat into a bowl, set aside.
4
Mash the bananas to a puree, set aside.
5
Cream the butter and sugar together in a bowl, with a hand-held electric beater, until smooth and pale.
6
Add the eggs, one at a time, beating well until just combined.
7
Fold in the mashed bananas, vanilla and walnuts, using a spatula.
8
Then lightly fold in the flour.
9
Spoon the mixture into the loaf tin.
10
Bake for 1 hour or until toothpick inserted to the middle comes out dry, covering the top with foil if it starts to brown to quickly.
11
Allow to cool in tin 20 minutes before turning out.
12
Cut into thick slices.
821
kcal
Calories
39
g
Fat
106
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 250 g plain flour, 2 teaspoons baking powder, 1 pinch salt, 3 ripe bananas, around 450g, and more.
Yes, My Incredibily Popular Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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