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1
Brownie layer: Put an oven rack in the center of the oven.
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2
Preheat the oven to 350 degrees F. Spray an 8 by 8-inch glass baking pan with vegetable oil cooking spray.
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3
Line the pan with parchment paper, allowing 2 inches of paper to overhang the sides.
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4
Set aside.
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5
Spray the parchment paper with vegetable oil cooking spray.
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6
In a large bowl mix together the water, oil and egg.
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7
Add the brownie mix and stir until blended.
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8
Stir in the chocolate chips and candy bar pieces.
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9
Transfer the batter to the prepared baking pan.
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10
Bake until a toothpick inserted into the center of the brownies comes out with a few moist crumbs attached, about 20 to 25 minutes.
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11
Remove the pan from the oven and cool the brownie layer completely in the pan, about 1 1/2 hours.
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12
Ice cream layer: Using a spatula, spread the softened ice cream on top of the brownie layer and freeze until firm, about 4 hours or overnight.
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13
Chocolate layer: In a small saucepan, heat the cream over medium-low heat until hot but not boiling.
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14
Remove the pan from the heat and add the chocolate chips.
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15
Stir until the chocolate has melted and the mixture is smooth.
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16
Using a spatula, spread the chocolate mixture over the ice cream layer.
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17
Freeze for at least 1 hour or until ready to serve.
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18
Sauce: Put the strawberries, sugar and lemon juice in a blender and blend until smooth.
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19
To serve: Remove the layers from the pan and peel away the parchment paper.
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20
Cut the layers into squares and drizzle with the strawberry sauce.
