Oreo cake (my style)

1. 1

   Preheat oven to 350

2. 2

   Add 2 boxes of (betty crocker) cake mix into a mixing bowl.

3. 3

   Do As directed on the box adding double amount of eggs and water into the bowl

4. 4

   Add peanut oil or vegetable

5. 5

   Crumble half the pack of oreos and mix into the batter

6. 6

   Save rest of oreos for later

7. 7

   Add the mixture into two baking pans.

8. 8

   You will have batter left over to make the next two layers.

9. 9

   Bake for 30 -34 minutes

10. 10

    Once finished baking.

11. 11

    Let cool and add the other two pans into oven

12. 12

    While baking mix two (betty crocker) white frosting into bowl

13. 13

    Add 2 packs of cream cheese into the same bowl

14. 14

    Add 2 table spoons of vanilla extract

15. 15

    Add 1/4 stick of melted butter

16. 16

    Mix all ingredients for 2 minutes or until creamy

17. 17

    Once all cakes have cooled.

18. 18

    Add the frosting to each layer.

19. 19

    Stacking as you go

20. 20

    Crumb coat the cake.

21. 21

    Put in the fridge for 1 hour

22. 22

    Take out and spread the rest of the frosting.

23. 23

    Crumble the left over oreos on top of the cake

24. 24

    Finished.

* Per serving · 4 servings · Values may vary.

No additional tips available.