How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frozen Breakfast Fruit Cups?

You need 8 ingredients. The key ingredients include: 1 (17 oz.) can apricots, chopped and well drained, 1 (17 oz.) can peaches, chopped and well drained, 2 bananas or more if needed, sliced, 1 (10 oz.) pkg. frozen strawberries, thawed, and more.

Is Frozen Breakfast Fruit Cups suitable as breakfast?

Yes, Frozen Breakfast Fruit Cups falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Frozen Breakfast Fruit Cups?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Breakfast Fruit Cups Recipe

Name: Frozen Breakfast Fruit Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1 (17 oz.) can apricots, chopped and well drained; 1 (17 oz.) can peaches, chopped and well drained; 2 bananas or more if needed, sliced; 1 (10 oz.) pkg. frozen strawberries, thawed; 3/4 c. sugar; 1 small can frozen pineapple juice, undiluted; 1 small can frozen orange juice, undiluted; 1/4 c. pure lemon juice (squeezed)

Frozen Breakfast Fruit Cups – a delicious recipe with peaches, bananas, frozen strawberries, sugar, pineapple juice, orange juice. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 (17 oz.) can apricots, chopped and well drained
1 (17 oz.) can peaches, chopped and well drained
2 bananas or more if needed, sliced
1 (10 oz.) pkg. frozen strawberries, thawed
3/4 c. sugar
1 small can frozen pineapple juice, undiluted
1 small can frozen orange juice, undiluted
1/4 c. pure lemon juice (squeezed)

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Quick Info

Servings
4 servings
Category
Breakfast

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