Biscoff Granola Bars Recipe

Name: Biscoff Granola Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Unsalted Butter; 1/2 cups Cookie Spread (such As Biscoff); 1/4 cups Brown Sugar; 3/4 cups Agave Nectar; 1/2 teaspoons Sea Salt; 4 cups Quick Oats; 1/2 cups Flax Seed; 1/2 cups Raw Cashews, Chopped; 2 cups Crispy Rice Cereal; 1/2 cups Pretzels, Chopped; 1/2 cups Peanut Butter Cups, Chopped; 1/2 cups Mini Chocolate Chips

Servings: persons

1/2 cups Unsalted Butter
1/2 cups Cookie Spread (such As Biscoff)
1/4 cups Brown Sugar
3/4 cups Agave Nectar
1/2 teaspoons Sea Salt
4 cups Quick Oats
1/2 cups Flax Seed
1/2 cups Raw Cashews, Chopped
2 cups Crispy Rice Cereal
1/2 cups Pretzels, Chopped
1/2 cups Peanut Butter Cups, Chopped
1/2 cups Mini Chocolate Chips

1
Line a 9x13-inch baking dish with parchment paper, leaving enough paper hanging over the sides to make it easy to pull out later.
2
Set aside.
3
In a large saucepan, combine the butter, cookie spread, brown sugar, agave nectar and sea salt.
4
Melt over medium-low heat, whisking frequently.
5
Once the ingredients have melted and are combined, remove from heat.
6
Stir in the oats, flax seed, cashews, rice cereal and pretzels.
7
Fold the ingredients together until everything comes together.
8
This may take a few minutes.
9
Then, very gently, fold in the chopped peanut butter cups.
10
Pour the granola mixture into the prepared baking dish.
11
Smooth over, so that the top is even.
12
Sprinkle the mini chocolate chips on top and press down so that they lightly incorporate into the granola.
13
Cover the dish and refrigerate for 1 hour.
14
Remove from fridge and slice into bars with a sharp knife.
15
Store at room temperature for 1 week, or for best results store in the fridge.
16
Enjoy!

1391

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cups Unsalted Butter, 1/2 cups Cookie Spread (such As Biscoff), 1/4 cups Brown Sugar, 3/4 cups Agave Nectar, and more.

Yes, Biscoff Granola Bars falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Biscoff Granola Bars

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