Frozen Biscuits

1. 1

   Mix shortening and flour together with your fingers or pastry cutter.

2. 2

   Add milk and will be a sticky dough.

3. 3

   Place on a lightly floured board; handle gently until firm enough to roll out 1/2 inch thick.

4. 4

   Cut out biscuits and place on a cookie sheet in freezer 1 to 2 hours.

5. 5

   When frozen, remove from cookie sheet and place in a plastic bag.

6. 6

   When ready to cook, remove amount of biscuits needed and place in a pan in a cold oven.

7. 7

   Do not preheat oven.

8. 8

   Turn oven to 450u00b0 and bake.

9. 9

   Biscuits will be ready in 15 to 20 minutes.

No additional tips available.