Frozen Berry Pudding Pops

1. 1

   In a blender, combine milk, heavy cream and pudding mix. Blend until smooth.

2. 2

   For blue or pink pops, add food colouring. Blend until combined.

3. 3

   Let stand for 5 minutes, and stir in berries.

4. 4

   Pour into paper cups.

5. 5

   Cover with foil and cut a slit in foil to insert stick.

6. 6

   Freeze for 4 hours or overnight. Remove paper cup.

* Per serving · 4 servings · Values may vary.

No additional tips available.