Frozen Berry Fluff

1. 1

   In a bowl, combine pie filling, milk and pineapple if desired.

2. 2

   Fold in whipped topping.

3. 3

   Spread into an ungreased 13x 9x 2 inch pan.

4. 4

   Cover and freeze for 8 hours or overnight.

5. 5

   Remove from the freezer 10-15 minutes before serving.

6. 6

   Cut into squares.

7. 7

   Garnish each with berries and mint if desired.

No additional tips available.