Blueberry Tea Bread Recipe

Name: Blueberry Tea Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. baking powder; 1/2 tsp. salt; 3 c. cake flour (not self-rising); 1/2 c. light corn oil spread (1 stick); 1 c. low-fat milk (1%); 1 1/2 c. sugar; 1 Tbsp. vanilla extract; 1 large egg; 1 1/2 c. blueberries; 1 Tbsp. slivered almonds; 1/2 tsp. ground cinnamon

Servings: persons

2 tsp. baking powder
1/2 tsp. salt
3 c. cake flour (not self-rising)
1/2 c. light corn oil spread (1 stick)
1 c. low-fat milk (1%)
1 1/2 c. sugar
1 Tbsp. vanilla extract
1 large egg
1 1/2 c. blueberries
1 Tbsp. slivered almonds
1/2 tsp. ground cinnamon

1
About 3 hours before serving or early in day:
2
Preheat oven to 350u00b0.
3
Grease a 9 x 5-inch loaf pan with nonstick cooking spray. In large bowl, mix baking powder, salt, 3 cups cake flour and 1 1/2 cups sugar.
4
Reserve 1 tablespoon corn oil spread for crumb topping.
5
With pastry blender or two knives used scissor-fashion, cut in remaining corn oil spread until mixture resembles fine crumbs.
6
Stir in milk, vanilla extract and egg until flour is just moistened.
7
Gently stir in blueberries; spoon batter into loaf pan.
8
Coarsely chop almonds.
9
In small bowl, with fork, mix almonds, cinnamon, 2 tablespoons cake flour, 2 tablespoons sugar and reserved corn oil spread until mixture resembles coarse crumbs.
10
Sprinkle crumb topping over batter.
11
Bake loaf 1 hour and 20 minutes or until toothpick inserted in center comes out clean. Cool loaf in pan on wire rack 10 minutes; remove from pan and finish cooling on wire rack.

1189

kcal

Calories

Fat

251

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tsp. baking powder, 1/2 tsp. salt, 3 c. cake flour (not self-rising), 1/2 c. light corn oil spread (1 stick), and more.

Yes, Blueberry Tea Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Tea Bread

How did you like this recipe?

Frequently Asked Questions