Frozen Beergaritas

1. 1

   Stir together the tequila, lime juice, orange juice and sugar until the sugar dissolves.

2. 2

   Pour the mixture into a baking dish and freeze until hard, about 5 hours.

3. 3

   Scrape the mixture with a fork to break it into small ice crystals.

4. 4

   Spread 2 tablespoons salt on a small plate.

5. 5

   Moisten the rims of 4 large martini glasses with a lime wedge and invert onto the salt.

6. 6

   Distribute the frozen margarita among the glasses, and then top each with half a beer.

7. 7

   Garnish with a lime wedge and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.