Bul’S Eye!

1. 1

   Juice enough limes to make 1/3 cup of juice. You'll need about 3 limes for this. (Hint: Nuking your limes in the microwave for 5-10 seconds will help get the juices flowing).

2. 2

   Thinly slice the remaining lime for garnish.

3. 3

   Pour the lime juice into a pitcher, then add one 12 ounce can of your favorite light beer. Make sure the beer is cold!

4. 4

   And one 12 ounce can of chilled ginger ale.

5. 5

   Add one to two tablespoons of sugar, to taste, and stir it up until the sugar is dissolved. (Superfine or baker's sugar makes this go faster.)

6. 6

   Serve over ice and add a lime slice garnish.

No additional tips available.