All Natural Chocolate Syrup

1. 1

   Whisk water and syrup together in a small saucepan over medium heat. When mixture boils, reduce heat to low and whisk in cocoa powder until no lumps remain. Continue to simmer until mixture thickens, about 2 minutes.

2. 2

   Remove from heat and stir in vanilla extract and salt. Store in the refrigerator in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.