Bake this irresistible "Indonesian" Chocolate Chip Cookies at home. Made with virgin coconut oil, dark indonesian palm sugar, turbinado sugar and egg. E…
This "Indonesian" Chocolate Chip Cookies relies on simple, everyday ingredients such as virgin coconut oil, turbinado sugar (raw), egg and flour. It comes together quickly and makes 4 servings, at about 853 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this "Indonesian" Chocolate Chip Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026